Job Duties:

• Analyze restaurant performance across sales, customer experience, and operational efficiency.
• Lead qualitative research initiatives, including market research, geographical analysis, and brand positioning.
• Develop and present insightful dashboards, reports, and KPIs to track performance.
• Conduct competitor analysis to identify opportunities and emerging threats.
• Collaborate with leadership to shape and execute data-driven business strategies.
• Identify and implement process improvements to enhance operational efficiency.
• Support budgeting, forecasting, and financial analysis activities.
• Provide insights to strengthen marketing campaigns and promotional strategies.
• Prepare high-quality reports and presentations for the Board and CEO.
• Engage with internal and external stakeholders, ensuring clear communication of insights and recommendations.
• Stay updated on industry trends to maintain a competitive edge.

Requirements:

• Male/ Female
• Age below 35
• Bachelor’s degree in Business Administration, Economics, Finance, or a related field.
• Proven experience as a Business Analyst or in a similar role.
• Strong focus on qualitative and strategic research, not just data analysis.
• Advanced proficiency in MS Excel and PowerPoint, with the ability to create impactful reports and presentations.
• Excellent report writing, communication, and stakeholder management skills.
• Ability to confidently present insights to senior leadership, including the CEO.
• Strong analytical thinking and problem-solving capabilities.
• High attention to detail and commitment to accuracy.
• Ability to work independently and collaboratively in a fast-paced environment.
• Candidates residing within a 25 km radius will be given preference.